Ingredients for Sugar Free Cocoa Mix
- 2 cups Nonfat Dry Milk Powder
- Non Dairy Powdered Coffee Creamer
- 1 cup Baking Cocoa
- 1 cup Artificial Sweetener
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
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How to Make Sugar Free Cocoa Mix
- In a medium bowl, whisk together the cocoa powder, erythritol, powdered milk, salt, vanilla extract, cinnamon (if using), and nutmeg (if using) until well combined.
- Transfer the mixture to an airtight container. Store in a cool, dry place.
- To serve: Add 1/3 cup of the cocoa mix to a mug.
- Add 3/4 cup of boiling water to the mug.
- Stir vigorously until the cocoa mix is completely dissolved and the desired consistency is reached. Add more hot water if needed.
- Top with whipped cream, marshmallows (sugar-free if desired), or a sprinkle of cinnamon for an extra special treat!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
75g
Fat
12g
Carbs
7g