Ingredients for Sugar Free Jalapeno Jelly With Truvia
- Fresh Jalapenos
- Green Bell Pepper
- Red Bell Pepper
- Cider Vinegar
- Green Food Coloring
- Sure Jell
- Stevia Truvia
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How to Make Sugar Free Jalapeno Jelly With Truvia
- Wash and chop jalapeños and bell peppers (if using).
- Combine jalapeños, bell peppers (if using), water, and lemon juice in a large saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 30 minutes, or until the peppers are very soft.
- Remove from heat and carefully use an immersion blender to puree the mixture until smooth.
- Return the puree to the saucepan. Stir in the Truvia and liquid pectin.
- Bring the mixture to a rolling boil (a boil that cannot be stirred down), stirring constantly for 1 minute.
- Remove from heat and skim off any foam.
- Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
- Wipe jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Remove jars from the canner and let cool completely. You should hear a “pop” sound as the jars seal.
- Once completely cool, check the seals to ensure they are properly sealed. Store sealed jars in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
4g
