Ingredients for Green Chili Salsa Dip Beware Very Hot
- 2 pounds tomatillos
- Yellow Onion
- Jalapeno Peppers
- Garlic
- Fresh Tarragon
- Sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh Cilantro
- Lime Juice
- Olive Oil
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How to Make Green Chili Salsa Dip Beware Very Hot
- Roughly chop 2 pounds of tomatillos and place them in a large bowl.
- Add 4-6 green chilies (adjust to your spice preference), finely chopped 1/2 cup of red onion, 1/4 cup chopped cilantro, the juice of 2 limes, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl.
- Mix all ingredients thoroughly until well combined.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing or more chilies for extra heat!
- For best flavor, let the salsa sit at room temperature for at least 30 minutes to allow the flavors to meld. Alternatively, chill for a refreshing twist.
- Serve with your favorite dippers such as corn tortillas, potato skins, celery sticks, jicama wedges, and chunks of Monterey Jack or cheddar cheese.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
3g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Appetizers
Condiments Etc
Vegetables
Mexican
Dips
Salsas
Dietary
Gluten Free
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Healthy 2
Free Of Something
Low In Something
