Ingredients for Sugar Free Mousse
- Sugar Free Jello
- Boiling Water
- 2 cups (475ml) cold milk
- Sugar Free Instant Pudding Mix
- Vanilla Extract
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How to Make Sugar Free Mousse
- **Prepare the Jello:** In a small bowl, dissolve 3 oz (85g) of sugar-free orange (or strawberry) jello in 1/2 cup (120ml) of boiling water. Stir until completely dissolved.
- **Whip the Pudding:** In a large mixing bowl, beat 2 cups (475ml) of cold milk with 1 (3.4 oz) package of sugar-free instant vanilla (or banana cream) pudding mix for 2 minutes using an electric mixer until light and fluffy.
- **Combine:** Slowly pour the dissolved jello mixture into the whipped pudding. Add 1 teaspoon of vanilla extract (optional). Mix gently but thoroughly until fully combined.
- **Chill and Serve:** Pour the mousse into individual serving dishes or a larger bowl. Refrigerate for at least 4 hours, or until firm and set. Garnish with fresh fruit (orange slices or strawberries) before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
12g
Carbs
3g