Sugar Free Mousse Recipe

Indulge in this light and refreshing sugar-free mousse! We offer two delightful variations: a classic orange jello with vanilla pudding and a vibrant strawberry jello with banana pudding. Both are incredibly easy to make and require minimal prep time, perfect for a quick and healthy dessert. This recipe is naturally sweetened and guilt-free, making it ideal for those watching their sugar intake without compromising on flavor.

Prep Time 10 mins
Cook Time 15 mins
Calories 102 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Sugar Free Mousse 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sugar Free Mousse

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How to Make Sugar Free Mousse

  1. **Prepare the Jello:** In a small bowl, dissolve 3 oz (85g) of sugar-free orange (or strawberry) jello in 1/2 cup (120ml) of boiling water. Stir until completely dissolved.
  2. **Whip the Pudding:** In a large mixing bowl, beat 2 cups (475ml) of cold milk with 1 (3.4 oz) package of sugar-free instant vanilla (or banana cream) pudding mix for 2 minutes using an electric mixer until light and fluffy.
  3. **Combine:** Slowly pour the dissolved jello mixture into the whipped pudding. Add 1 teaspoon of vanilla extract (optional). Mix gently but thoroughly until fully combined.
  4. **Chill and Serve:** Pour the mousse into individual serving dishes or a larger bowl. Refrigerate for at least 4 hours, or until firm and set. Garnish with fresh fruit (orange slices or strawberries) before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

0g

Fat

12g

Carbs

3g