Ingredients for Sugar Free Strawberry Shortcake Dessert
- Angel Food Cake
- Sugar Free Strawberry Gelatin
- Strawberry
- Cool Whip
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How to Make Sugar Free Strawberry Shortcake Dessert
- Preheat oven to 350°F (175°C).
- Prepare the sugar-free angel food cakes according to package directions, or purchase pre-made sugar-free angel food cakes (Walmart). Once cooled, cut into 1-inch cubes.
- In a medium bowl, gently combine the sliced strawberries and sugar substitute (to taste). Let it sit for 15 minutes to allow the strawberries to release their juices.
- Prepare the sugar-free jello according to package directions.
- In a 9x13 inch baking pan, layer half of the angel food cake cubes.
- Spread half of the strawberry mixture evenly over the cake layer.
- Pour half of the prepared sugar-free jello over the strawberries.
- Repeat layers with remaining cake, strawberries, and jello.
- Refrigerate for at least 2 hours to allow the jello to set completely.
- Garnish with fresh strawberries and whipped topping (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
104g
Fat
20g
Carbs
15g
