Summer Yogurt Pie Recipe

Name: Summer Yogurt Pie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Fruit Yogurt; 8 ounces Cool Whip; Graham Cracker Pie Crust

Escape the summer heat with this unbelievably easy and refreshing No-Bake Yogurt Pie! Made with just 3 ingredients, it's the perfect cool treat for a hot day. This simple recipe is ready in minutes and requires no oven time – simply chill and enjoy!

Prep Time 10 mins

Cook Time 5 mins

Calories 352 kcal

Protein 7g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Summer Yogurt Pie

Fruit Yogurt
8 ounces Cool Whip
Graham Cracker Pie Crust

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How to Make Summer Yogurt Pie

In a large bowl, gently stir together 16 ounces of plain Greek yogurt, 8 ounces of Cool Whip, and 1/4 cup of honey or maple syrup (adjust to your sweetness preference).
Pour the yogurt mixture into your prepared graham cracker crust (recipe below or use store-bought).
Cover the pie and freeze for at least 4 hours, or preferably overnight, until completely firm.
Let the pie sit at room temperature for 10-15 minutes before serving to allow for easy slicing.