Baked Quince With Yoghurt Recipe

Ingredients for Baked Quince With Yoghurt

• 2 large quinces
• 1/4 cup water
• 1/4 cup honey
• 1 tablespoon lemon juice
• Greek Yogurt
• Pine Nuts
• ground cinnamon, to taste

How to Make Baked Quince With Yoghurt

1. Preheat oven to 350°F (175°C).
2. Peel and halve 2 large quinces lengthwise.
3. Using a sharp paring knife or spoon, carefully scoop out the core and seeds from each quince half.
4. Place the quince halves, cut-side down, on a shallow baking sheet.
5. Pour 1/4 cup of water into the bottom of the baking sheet.
6. In a small bowl, whisk together 1/4 cup honey and 1 tablespoon lemon juice.
7. Pour the honey-lemon mixture evenly over the quince halves.
8. Bake, uncovered, for 45-60 minutes, or until the quinces are tender and easily pierced with a fork.
9. Remove from oven and let cool slightly.
10. Place each quince half on a small serving plate.
11. In a separate bowl, gently combine 1 cup plain Greek yogurt with 3 tablespoons of the reserved honey from baking the quinces.
12. Spoon a generous amount of the yogurt mixture over each quince half.
13. Drizzle with any remaining honey syrup from the baking sheet.
14. Garnish with 1/4 cup chopped walnuts and a sprinkle of cinnamon.
15. Serve warm or at room temperature.