Ingredients for Summertime Chocolate Berry Pie
- Semi Sweet Chocolate Chips
- 2 tablespoons shortening
- Fresh Blueberries
- Fresh Blackberries
- Cool Whip
- Chocolate Graham Wafer Pie Crust
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How to Make Summertime Chocolate Berry Pie
- Preheat oven to 350°F (175°C).
- In a microwave-safe bowl, melt 6 ounces of semi-sweet chocolate chips and 2 tablespoons of shortening. Stir until smooth.
- Pour melted chocolate into a 9-inch pie crust (store-bought or homemade).
- Tilt the crust to evenly coat the bottom and sides with the chocolate.
- Refrigerate the crust for 15 minutes to allow the chocolate to set slightly.
- Gently fold 3 cups of fresh blueberries (or raspberries, strawberries, etc.) with 2 tablespoons of granulated sugar and 1 tablespoon of lemon juice.
- Fill the chocolate crust with the berry mixture.
- Top with 1 cup of whipped cream.
- Refrigerate for at least 1 hour before serving to allow flavors to meld and the pie to chill completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
105g
Fat
59g
Carbs
11g
