Annie Glenn's Chocolate Chip Cookies Recipe

Blast off into flavor with Annie Glenn's legendary chocolate chip cookies! Taken from the "Out of This World Cookbook II," this recipe is a true celestial treat from the wife of astronaut John Glenn, a pioneer of the Mercury program. These perfectly chewy cookies are guaranteed to be a crowd-pleaser. Makes approximately 48 cookies.

Prep Time 20 mins
Cook Time 27 mins
Calories 119.5 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Annie Glenn's Chocolate Chip Cookies 79

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie Glenn's Chocolate Chip Cookies

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How to Make Annie Glenn's Chocolate Chip Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, softened, ½ cup vegetable shortening, 1 ¾ cups granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

41g

Fat

15g

Carbs

5g