Ingredients for Sun Dried Tomato Crock Pot Spaghetti Sauce
- Sun Dried Tomatoes
- 1 medium onion, chopped
- Celery
- Garlic Cloves
- Whole Tomatoes
- Chablis
- Dried Fennel Seed
- 1 teaspoon dried basil, or 2 tablespoons fresh basil, chopped
- 1 teaspoon dried oregano
- Pepper
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How to Make Sun Dried Tomato Crock Pot Spaghetti Sauce
- Roughly chop the sun-dried tomatoes.
- In your slow cooker, combine the olive oil, sun-dried tomatoes, garlic, onion, oregano, basil, salt, and black pepper.
- Stir in the crushed tomatoes and tomato paste.
- Add the vegetable broth or water.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the sauce has thickened to your desired consistency. Stir occasionally.
- Taste and adjust seasoning as needed. Add more salt, pepper, or herbs to your liking.
- Serve over your favorite pasta and garnish with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
270g
Fat
3g
Carbs
36g
