Ingredients for Sunshine Punch
- 1 (12 ounce) can frozen orange juice concentrate (thawed)
- Frozen Limeade Concentrate
- Frozen Lemonade Concentrate
- Cold Water
- 7 Up
- 3 cups sherbet (orange, pineapple, or a mix!)
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How to Make Sunshine Punch
- In a large punch bowl or pitcher, combine 2 liters of ginger ale, 1 (46 ounce) can of pineapple juice, 1 (12 ounce) can of frozen orange juice concentrate (thawed), 1 cup of lemon-lime soda, and 1/2 cup of orange liqueur (optional).
- Gently stir until all juices are well combined.
- Add 3 cups of your favorite sherbet (orange, pineapple, or a mix!).
- For an extra touch, create a frozen ice ring: fill a bundt pan with water and freeze overnight. Before serving, remove the ice ring and place it in the punch bowl to keep the drink refreshingly cold.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
5g
