Ingredients for Super Easy Chocolate Chip Squares
- 1 (15.25 ounce) box yellow cake mix
- ¾ cup packed light brown sugar
- ½ cup vegetable oil
- Water as specified on the cake mix box
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
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How to Make Super Easy Chocolate Chip Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine one 15.25 ounce box of yellow cake mix, ¾ cup packed light brown sugar, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and the amount of water specified on the cake mix box.
- Beat with an electric mixer until the batter is smooth and well combined.
- Stir in 2 cups of semi-sweet chocolate chips.
- Pour the batter into the prepared 9x13 inch pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Let the squares cool completely in the pan before cutting into bite-sized pieces.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
307g
Fat
65g
Carbs
37g
