Super Easy Lemonade Pie Recipe

This unbelievably easy pink lemonade pie needs only 4 ingredients and is the perfect refreshing summer dessert! Its pretty pink color makes it ideal for weddings, baby showers, or any summer gathering. Get ready to impress your guests with minimal effort – this recipe is a total crowd-pleaser!

Prep Time 5 mins
Cook Time 15 mins
Calories 497.2 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Super Easy Lemonade Pie 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Lemonade Pie

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How to Make Super Easy Lemonade Pie

  1. In a medium bowl, whisk together 1 (14-ounce) can of pink lemonade concentrate and 1 (14-ounce) can of sweetened condensed milk until completely smooth and well combined.
  2. Gently fold in 8 ounces of thawed cool whip using a spatula until just combined. Be careful not to overmix.
  3. Pour the mixture into a 9-inch graham cracker crust.
  4. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

215g

Fat

83g

Carbs

20g