Ingredients for Super Easy Lemonade Pie
- 1 (9-inch) graham cracker crust
- 1 (14-ounce) can pink lemonade concentrate
- 1 (14-ounce) can sweetened condensed milk
- 8 ounces cool whip, thawed
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How to Make Super Easy Lemonade Pie
- In a medium bowl, whisk together 1 (14-ounce) can of pink lemonade concentrate and 1 (14-ounce) can of sweetened condensed milk until completely smooth and well combined.
- Gently fold in 8 ounces of thawed cool whip using a spatula until just combined. Be careful not to overmix.
- Pour the mixture into a 9-inch graham cracker crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
215g
Fat
83g
Carbs
20g