Ingredients for Super Easy Sausage Rolls
- Spicy Pork Sausage
- Pizza Dough
- Italian Seasoning
- Garlic Powder
- Onion Powder
- Black Pepper
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How to Make Super Easy Sausage Rolls
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry onto a lightly floured surface. Gently flatten it slightly to make it more rectangular.
- In a bowl, combine the sausage meat, onion, and herbs. Season with salt and pepper to taste.
- Spread the sausage mixture evenly over the puff pastry, leaving a 1-inch border on one of the long sides.
- Carefully roll up the pastry, starting from the long side with the sausage mixture. Pinch the seam to seal.
- Cut the roll into 1-inch thick slices using a sharp knife.
- Place the sausage rolls onto the prepared baking sheet, leaving some space between each.
- Bake for 20-22 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy with your favorite dipping sauce!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
0g
Fat
21g
Carbs
0g
