Ingredients for Super Fudgy Chocolate Cookies
- Semisweet Chocolate Morsels
- Condensed Milk
- 6 tablespoons (3 ounces) unsalted butter
- Unsifted Flour
- Vanilla
- Nuts
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How to Make Super Fudgy Chocolate Cookies
- In a medium saucepan, combine 12 ounces of semi-sweet chocolate morsels, 1 (14-ounce) can of sweetened condensed milk, and 6 tablespoons (3 ounces) of unsalted butter.
- Cook over low heat, stirring constantly, until the chocolate morsels are completely melted and the mixture is smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract, 1/2 teaspoon of salt, and 1 1/2 cups of all-purpose flour.
- Mix until just combined; be careful not to overmix.
- Divide the dough into three equal portions.
- Shape each portion into an 8-inch log.
- Wrap each log tightly in wax paper and chill in the refrigerator for at least 2 hours, or until firm.
- Preheat your oven to 350°F (175°C).
- Once chilled, unwrap the logs and cut into 1/4-inch thick slices.
- Place the cookie slices onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 7-9 minutes, or until the edges are set and the tops are slightly crusted. Keep a close eye on them as they bake quickly!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
8g
Carbs
3g
