Ingredients for Bourbon Chocolate Pecan Pie
- 2 large eggs
- ½ cup light corn syrup
- Butter
- Sugar
- Light Brown Sugar
- ¼ cup bourbon
- All Purpose Flour
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- Semisweet Chocolate Morsel
- Pie Shells
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How to Make Bourbon Chocolate Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup bourbon, 2 tablespoons unsalted butter (melted), 1 teaspoon vanilla extract, and ½ teaspoon salt until smooth and well combined.
- Stir in 1 ½ cups pecan halves and 1 cup semi-sweet chocolate chips.
- Pour filling into a 9-inch unbaked pie crust.
- Place the pie on the lowest oven rack and bake for 50-60 minutes, or until the center is set and the crust is golden brown. If the crust starts to brown too quickly, loosely cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
1366g
Fat
491g
Carbs
211g