Bourbon Chocolate Pecan Pie Recipe

Indulge in this decadent Southern Bourbon Chocolate Pecan Pie, a family favorite recipe! Rich, gooey, and bursting with the flavors of bourbon, chocolate, and pecans, this pie is perfect for holidays or any special occasion. Get ready to impress your guests with this unforgettable dessert.

Prep Time 20 mins
Cook Time 75 mins
Calories 5187.6 kcal
Protein 110g
Rating 4.7 (28 Reviews)
Bourbon Chocolate Pecan Pie 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Chocolate Pecan Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bourbon Chocolate Pecan Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bourbon Chocolate Pecan Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 2 large eggs, 1 cup granulated sugar, ½ cup light corn syrup, ¼ cup bourbon, 2 tablespoons unsalted butter (melted), 1 teaspoon vanilla extract, and ½ teaspoon salt until smooth and well combined.
  3. Stir in 1 ½ cups pecan halves and 1 cup semi-sweet chocolate chips.
  4. Pour filling into a 9-inch unbaked pie crust.
  5. Place the pie on the lowest oven rack and bake for 50-60 minutes, or until the center is set and the crust is golden brown. If the crust starts to brown too quickly, loosely cover the edges with foil.
  6. Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

1366g

Fat

491g

Carbs

211g