Super Simple Chocolate Covered Pretzels Recipe

Indulge your sweet tooth with this ridiculously easy recipe for homemade chocolate-covered pretzels! Perfect for parties, gifts, or a quick self-treat, this recipe requires minimal effort and yields a deliciously crunchy and decadent snack. Get ready to be amazed by how simple it is to create these irresistible treats!

Prep Time 15 mins
Cook Time 45 mins
Calories 144.4 kcal
Protein 7g
Rating 3.8 (6 Reviews)
Super Simple Chocolate Covered Pretzels 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Simple Chocolate Covered Pretzels

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How to Make Super Simple Chocolate Covered Pretzels

  1. Melt 12 ounces of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely smooth. Do not overheat!
  2. Line a baking sheet with parchment paper or foil.
  3. Dip pretzels one at a time into the melted chocolate, ensuring they are fully coated.
  4. Gently scrape off any excess chocolate against the edge of the bowl.
  5. Place the chocolate-covered pretzels onto the prepared baking sheet.
  6. Refrigerate for at least 30 minutes to allow the chocolate to set completely.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

10g

Fat

3g

Carbs

9g

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