Ingredients for Super Simple Chocolate Covered Pretzels
- 12 ounces milk chocolate chips
- 10 ounces miniature pretzel twists
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How to Make Super Simple Chocolate Covered Pretzels
- Melt 12 ounces of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely smooth. Do not overheat!
- Line a baking sheet with parchment paper or foil.
- Dip pretzels one at a time into the melted chocolate, ensuring they are fully coated.
- Gently scrape off any excess chocolate against the edge of the bowl.
- Place the chocolate-covered pretzels onto the prepared baking sheet.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
10g
Fat
3g
Carbs
9g