Granny's Fudge Recipe

Indulge in this irresistible Granny's Fudge recipe! This easy-to-make, melt-in-your-mouth fudge is perfect for sharing (or keeping all to yourself!). Made in a convenient 9x13 pan, this recipe delivers a rich and creamy texture with a delightful combination of chocolate, marshmallows, and walnuts. Cool it in the fridge for a classic treat, or let it sit out for a few days for that uniquely delightful 'stale' texture some prefer (we won't judge!). Get ready to impress with this timeless dessert.

Prep Time 15 mins
Cook Time 45 mins
Calories 127.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Granny's Fudge 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Granny's Fudge

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How to Make Granny's Fudge

  1. In a large saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1/2 cup milk.
  2. Cook over medium heat, stirring frequently, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
  3. Remove from heat and stir in 2 cups semi-sweet chocolate chips until completely melted and smooth.
  4. Add 1 cup mini marshmallows, 1/2 cup chopped walnuts, and 1 teaspoon vanilla extract.
  5. Stir until well combined.
  6. Pour the mixture into a greased 9x13 inch baking pan.
  7. Refrigerate for at least 2-3 hours, or until firm enough to cut.
  8. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

77g

Fat

15g

Carbs

7g