Ingredients for Deep Dish Rocky Road Dessert Pizza
- 1/2 cup (1 stick) softened butter
- All Purpose Flour
- Granulated Sugar
- Light Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Milk Chocolate Chips
- Miniature Marshmallows
- 1/2 cup chopped pecans
- Caramel Candies
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How to Make Deep Dish Rocky Road Dessert Pizza
- Preheat oven to 350°F (175°C).
- Spray a 10-inch springform pan with cooking spray and set aside.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter using an electric mixer until light and fluffy.
- Add 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 1 large egg, and 1 teaspoon vanilla extract. Beat until well combined.
- Gradually beat in the remaining 3/4 cup all-purpose flour until a soft dough forms.
- Press the dough evenly into the bottom of the prepared springform pan.
- Bake for 20-25 minutes, or until the crust is light golden brown.
- Remove from oven and reduce the oven temperature to 325°F (160°C).
- Evenly sprinkle 1 cup semi-sweet chocolate chips, 1 cup mini marshmallows, and 1/2 cup chopped pecans over the baked crust.
- Drizzle 1/2 cup caramel sauce over the toppings.
- Return to the oven and bake for 6-8 minutes, or until the edges of the marshmallows are lightly golden brown.
- Let cool on a wire rack for about 10 minutes before removing the sides of the springform pan.
- Cool completely before slicing into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
198g
Fat
70g
Carbs
23g
