Ingredients for Superb Christmas Pudding Microwave
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How to Make Superb Christmas Pudding Microwave
- Combine all ingredients in a medium bowl, mixing thoroughly until well combined.
- (Optional) Stir in 1-2 tablespoons of browning sauce for a richer colour.
- Lightly butter a 1.5-cup Pyrex bowl.
- Pack the mixture lightly into the buttered bowl, leaving a little space at the top.
- Butter two sheets of wax paper.
- Place one sheet of buttered wax paper over the bowl. Place a second sheet on top and secure tightly with elastic bands, creating a double layer to prevent spills.
- Microwave on high for 5 minutes. Let stand for 5 minutes.
- Microwave on high for 3 minutes. Let stand for 5 minutes.
- Microwave on high for 30 seconds. Let stand for 5 minutes.
- Carefully unmold the pudding onto a plate. Let cool completely.
- Brush the entire pudding generously with 1-2 tablespoons of rum, brandy, or whisky (optional).
- Wrap the cooled pudding in greaseproof paper or store it in a plastic bag in the refrigerator.
- This pudding will keep well for several months.
- To serve: Cut into thin slices using a sharp serrated knife. Serve warm with custard or hard sauce.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
167g
Fat
29g
Carbs
19g
