Ingredients for Supreme Strawberry Cake
- 1 box (15.25 oz) white cake mix OR 1 box (15.25 oz) strawberry cake mix
- Water (amount specified on cake mix box)
- 1/2 cup vegetable oil
- 3 large egg whites
- 8 ounces (227g) cream cheese, softened
- Whipped Cream
- 4 cups (500g) powdered sugar
- 1 teaspoon vanilla extract
- Frozen Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Supreme Strawberry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Supreme Strawberry Cake
- Preheat your oven to the temperature specified on the cake mix box.
- Prepare a 9x13 inch baking pan by greasing and flouring it.
- Prepare the cake mix according to package directions, using the specified amount of water, 1/2 cup vegetable oil, and 3 large egg whites.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- **Prepare the Icing:** In a large bowl, beat together 8 ounces (227g) of softened cream cheese and 4 cups (500g) of powdered sugar until smooth and creamy using an electric mixer.
- Gently fold in 8 ounces (227g) of whipped topping (Cool Whip or equivalent) and 1 teaspoon of vanilla extract.
- Spread the icing evenly over the cooled cake.
- Top with 2 cups (approx. 250g) of fresh or thawed frozen strawberries, sliced.
- If using fresh strawberries, refrigerate the cake for at least 30 minutes before serving. If using frozen strawberries, let the cake sit at room temperature for 15 minutes before serving to allow the strawberries to thaw.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
245g
Fat
32g
Carbs
24g
