Ingredients for Ultra Moist Easy Chocolate Bundt Cake
- Chocolate Cake Mix
- Chocolate Instant Pudding
- Egg Whites
- Egg
- Vegetable Oil
- Water
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How to Make Ultra Moist Easy Chocolate Bundt Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a bundt or tube cake pan.
- In a large bowl, combine all ingredients using a mixer on low speed until just moistened.
- Scrape down the sides of the bowl.
- Increase mixer speed to medium and beat for 2 minutes.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
104g
Fat
16g
Carbs
15g