Ultra Moist Easy Chocolate Bundt Cake Recipe

Indulge in this unbelievably moist and easy chocolate bundt cake! Perfect for a weekend bake or when you're making challah (this recipe uses the egg whites!), this recipe delivers rich chocolate flavor in every bite. The secret? A simple mix that comes together quickly, leaving you with a decadent dessert that's impossible to resist. Elevate the chocolate experience by adding a cup of your favorite chocolate chips – dairy-free for a pareve option! Made with Duncan Hines cake mix, this recipe is easily adaptable for various dietary needs.

Prep Time 15 mins
Cook Time 55 mins
Calories 363.8 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Ultra Moist Easy Chocolate Bundt Cake 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ultra Moist Easy Chocolate Bundt Cake

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How to Make Ultra Moist Easy Chocolate Bundt Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour a bundt or tube cake pan.
  3. In a large bowl, combine all ingredients using a mixer on low speed until just moistened.
  4. Scrape down the sides of the bowl.
  5. Increase mixer speed to medium and beat for 2 minutes.
  6. Pour batter into the prepared pan.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

104g

Fat

16g

Carbs

15g