Ingredients for Supreme Strawberry Topping
- 2 cups fresh strawberries
- White Sugar
- 1 teaspoon vanilla extract
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How to Make Supreme Strawberry Topping
- Hull and halve approximately 1 cup of strawberries.
- In a medium saucepan over medium-high heat, combine 1 cup hulled and sliced strawberries, 1/4 cup granulated sugar (or Splenda equivalent - adjust to your sweetness preference), and 1 teaspoon vanilla extract.
- Cook, stirring frequently, until the strawberries soften and release their juices, and the sauce begins to thicken slightly (about 5-7 minutes).
- Remove from heat and let cool slightly.
- Carefully transfer about 1/2 of the cooked strawberry mixture to a blender and puree until smooth.
- Return the pureed strawberry mixture to the saucepan and stir to combine with the remaining chunky sauce. This creates a lovely texture variation.
- Allow to cool completely before storing in an airtight container in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g
