Strawberry Jalapeno Jam Microwave Recipe Recipe

Spice up your life with this quick and easy microwave Strawberry Jalapeno Jam recipe! This surprisingly delicious recipe combines the sweetness of strawberries with a kick of jalapeno for a unique and unforgettable flavor. Perfect for adding a zing to your breakfast toast, biscuits, or cheese boards. Made in the microwave for incredible convenience, this recipe cuts down on cooking time without sacrificing flavor. Let us know how yours turns out!

Prep Time 10 mins
Cook Time 55 mins
Calories 962.1 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Strawberry Jalapeno Jam Microwave Recipe 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Jalapeno Jam Microwave Recipe

  • 4 cups sliced strawberries
  • 1-2 jalapenos, seeded and minced (adjust to your spice preference)
  • Dry Pectin
  • 4 cups granulated sugar

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How to Make Strawberry Jalapeno Jam Microwave Recipe

  1. Combine 4 cups sliced strawberries, 1-2 seeded and minced jalapenos (adjust to taste), and 1 pouch (1.75 oz) liquid pectin in a large, 4-quart microwave-safe bowl.
  2. Microwave on high for 10 minutes, or until mixture reaches a rolling boil, stirring once halfway through.
  3. Stir in 4 cups granulated sugar until completely dissolved.
  4. Microwave on high for 11-12 minutes, or until a hard boil is reached, stirring occasionally to prevent sticking.
  5. Continue to boil hard for 1 minute.
  6. Carefully remove from microwave and skim off any foam.
  7. Ladle the hot jam into clean, sterilized half-pint jars, leaving ¼ inch headspace.
  8. Process jars in a boiling water bath for 10 minutes. Ensure jars are completely submerged. Remove and let cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

950g

Fat

0g

Carbs

82g