Ingredients for Strawberry Jalapeno Jam Microwave Recipe
- 4 cups sliced strawberries
- 1-2 jalapenos, seeded and minced (adjust to your spice preference)
- Dry Pectin
- 4 cups granulated sugar
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How to Make Strawberry Jalapeno Jam Microwave Recipe
- Combine 4 cups sliced strawberries, 1-2 seeded and minced jalapenos (adjust to taste), and 1 pouch (1.75 oz) liquid pectin in a large, 4-quart microwave-safe bowl.
- Microwave on high for 10 minutes, or until mixture reaches a rolling boil, stirring once halfway through.
- Stir in 4 cups granulated sugar until completely dissolved.
- Microwave on high for 11-12 minutes, or until a hard boil is reached, stirring occasionally to prevent sticking.
- Continue to boil hard for 1 minute.
- Carefully remove from microwave and skim off any foam.
- Ladle the hot jam into clean, sterilized half-pint jars, leaving ¼ inch headspace.
- Process jars in a boiling water bath for 10 minutes. Ensure jars are completely submerged. Remove and let cool completely. You should hear a ‘pop’ sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
950g
Fat
0g
Carbs
82g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Vegetables Easy Microwave Low Fat Dietary Gifts Spicy Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Peppers Brunch Taste Mood Sweet Equipment Number Of Servings Technique Water Bath
