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Swedish Cucumber Salad Pressgurka Recipe

Experience the refreshing crunch of authentic Swedish Pressgurka! This incredibly easy cucumber salad, a staple in Swedish cuisine, boasts a perfectly balanced sweet and sour flavor profile thanks to strong white distilled vinegar. It's the ideal side dish to elevate any meal – from picnics to elegant dinners. The secret? Pressing the cucumbers to remove excess moisture, resulting in a delightfully crisp and flavorful salad. Prepare to be amazed by its simplicity and irresistible taste!

Prep Time 25 mins
Cook Time 65 mins
Calories 42 kcal
Protein 1g
Rating 4.9 (19 Reviews)
Swedish Cucumber Salad Pressgurka

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swedish Cucumber Salad Pressgurka

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How to Make Swedish Cucumber Salad Pressgurka

  1. Thinly slice 2 pounds of cucumbers using a mandoline slicer or sharp knife. Aim for slices as thin as possible.
  2. Gently layer the cucumber slices in a large bowl.
  3. In a separate bowl, whisk together 1/2 cup (120ml) of strong white distilled vinegar (12%), 1/4 cup (50g) granulated sugar, 1 teaspoon salt, 1/4 teaspoon black pepper, and 2 tablespoons chopped fresh parsley.
  4. Pour the vinegar mixture evenly over the cucumbers, ensuring all slices are coated.
  5. Place a smaller bowl or plate on top of the cucumbers. Add a weight on top of the plate (e.g., a can of beans or a jar of water). This will press out excess liquid. Let it sit at room temperature for 30 minutes.
  6. After 30 minutes, remove the weight and gently stir the salad. Refrigerate for at least 30 minutes to allow the flavors to meld and the cucumbers to chill. Best served cold!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

31g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Danish Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Condiments Etc Vegetables Scandinavian Easy European No Cook Beginner Cook Dinner Party Low Fat Picnic Vegetarian Swedish Norwegian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Inexpensive Low In Something Taste Mood Savory To Go Technique 4 Hours Or Less