Apple Cucumber Relish Recipe

A vibrant and refreshing Apple Cucumber Relish, perfect for adding a sweet and savory twist to your favorite dishes! This light and zesty topping is incredibly versatile – imagine it complementing flaky grilled fish, juicy roasted pork, or even a simple chicken salad. Inspired by Cooking Light August 2008, this easy recipe comes together in minutes, making it ideal for weeknight dinners or summer barbecues. Prepare to be amazed by the unexpected deliciousness of this unique flavor combination!

Prep Time 15 mins
Cook Time 15 mins
Calories 19.6 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Apple Cucumber Relish 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cucumber Relish

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How to Make Apple Cucumber Relish

  1. Peel and finely dice 1 large cucumber.
  2. Core and finely dice 1 medium apple (Granny Smith or Honeycrisp recommended).
  3. Finely chop 1/4 cup red onion.
  4. Zest and juice 1/2 a lemon.
  5. In a medium bowl, combine the diced cucumber, apple, red onion, lemon zest, and lemon juice.
  6. Add 2 tablespoons of chopped fresh mint and 2 tablespoons of chopped fresh dill.
  7. Stir in 2 tablespoons of olive oil and 1 tablespoon of white wine vinegar.
  8. Season generously with salt and freshly ground black pepper to taste.
  9. Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld. Taste and adjust seasoning before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

1g