Ingredients for Apple Cucumber Relish
- 1 medium Granny Smith Apple
- 1 large English Cucumber
- Apple Juice
- 1/4 cup Red Onions
- Fresh Parsley
- 1/2 Lemon
- 2 tablespoons Fresh Mint
- 2 tablespoons Fresh Dill
- 2 tablespoons Olive Oil
- 1 tablespoon White Wine Vinegar
- Salt to taste
- Black Pepper to taste
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How to Make Apple Cucumber Relish
- Peel and finely dice 1 large cucumber.
- Core and finely dice 1 medium apple (Granny Smith or Honeycrisp recommended).
- Finely chop 1/4 cup red onion.
- Zest and juice 1/2 a lemon.
- In a medium bowl, combine the diced cucumber, apple, red onion, lemon zest, and lemon juice.
- Add 2 tablespoons of chopped fresh mint and 2 tablespoons of chopped fresh dill.
- Stir in 2 tablespoons of olive oil and 1 tablespoon of white wine vinegar.
- Season generously with salt and freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld. Taste and adjust seasoning before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
1g