Sweet And Hot Fish Rub Recipe

Name: Sweet And Hot Fish Rub
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 1 tablespoon paprika; 1/2 teaspoon ground cumin; Sugar; Chili Powder; 1/2 teaspoon salt; Pepper; Clove; 1 teaspoon cayenne pepper (adjust to your spice preference)

Transform bland white fish fillets into a flavor explosion in just minutes! This Sweet & Hot Fish Rub delivers a delicious kick that's both sweet and spicy. Perfect for Chilean sea bass, salmon, orange roughy, and more! Impress your guests or give the beautifully packaged rub as a unique gift for the seafood lover in your life. Easy recipe, gourmet results!

Prep Time 5 mins

Cook Time 5 mins

Calories 16.4 kcal

Protein 1g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet And Hot Fish Rub

1 tablespoon paprika
1/2 teaspoon ground cumin
Sugar
Chili Powder
1/2 teaspoon salt
Pepper
Clove
1 teaspoon cayenne pepper (adjust to your spice preference)

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How to Make Sweet And Hot Fish Rub

In a small bowl, combine all ingredients until thoroughly mixed.
Generously rub the mixture onto firm white fish fillets (Chilean sea bass, orange roughy, salmon, etc.).
Grill over medium-high heat for 2-3 minutes per side, or until cooked through and flaky.
Alternatively, broil for 3-4 minutes per side, bake at 400°F (200°C) for 10-12 minutes, or pan-fry in olive oil for 2-3 minutes per side.