Ingredients for Sweet Chilli Sauce
- Sunflower Oil
- 1 medium onion, finely chopped
- Garlic Cloves
- Red Chilies
- Orange, Juice Of
- Clear Honey
- Malt Vinegar
- 1/2 cup tomato ketchup or tomato sauce
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How to Make Sweet Chilli Sauce
- Heat the vegetable oil in a small saucepan over medium heat. Add the chopped onion and cook for 2-3 minutes, until softened.
- Add the minced garlic and chopped chilies. Cook for another 2 minutes, stirring frequently, until fragrant.
- Pour in the orange juice, honey, vinegar, and tomato sauce. Stir well to combine.
- Bring the mixture to a gentle simmer, stirring occasionally. Reduce heat to low and let it simmer for 5-7 minutes, allowing the sauce to thicken slightly.
- Remove from heat and let the sauce cool slightly before transferring it to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
2g
Carbs
4g
