Ingredients for Creamy Curry Sauce
- 1 large onion, chopped
- Minced Garlic Cloves
- Gingerroot
- 2 tablespoons sunflower oil
- Whole Milk
- Half And Half Cream
- 1 can (13.5 oz) coconut milk
- 2 tablespoons tomato paste
- Curry Powder
- Cumin
- Paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon sugar (optional)
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How to Make Creamy Curry Sauce
- Gently heat 2 tablespoons of sunflower oil in a large pan over medium heat.
- Add 1 large chopped onion and stir frequently for 5 minutes, until softened.
- Add 2 tablespoons minced ginger and 2 cloves minced garlic. Stir for 30 seconds, then reduce heat to low and simmer for 5 minutes.
- Stir in 2 tablespoons of tomato paste, 1 cup of heavy cream, 1 can (13.5 oz) of coconut milk, and 1/2 cup of milk.
- Bring to a boil, stirring continuously. Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
- Add 1 tablespoon curry powder (adjust to taste), 1 teaspoon salt (or to taste), and 1/2 teaspoon sugar (optional, to balance flavors). Stir well and simmer for another 15 minutes, stirring occasionally.
- Remove from heat and let cool slightly. Carefully transfer to a blender and liquidize until smooth.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
90g
Fat
43g
Carbs
9g
