Ingredients for French Cream Cheese Dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this French Cream Cheese Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make French Cream Cheese Dressing
- In a medium bowl, beat the softened cream cheese with an electric mixer until completely smooth and creamy.
- Add the mayonnaise, vinegar, sugar, salt, paprika, garlic powder, and onion powder to the bowl.
- Beat on medium speed until all ingredients are thoroughly combined and the dressing is smooth and creamy.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or salt to taste.
- Serve immediately or refrigerate for later use. The flavors will meld beautifully if allowed to chill for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
5g
Carbs
0g