French Cream Cheese Dressing Recipe

Indulge in this dreamy French Cream Cheese Dressing, a classic recipe unearthed from the pages of "The Saturday Evening Post Family Cookbook." This quick and easy 5-minute recipe creates a luxuriously creamy, tangy dressing perfect for salads, vegetables, or as a dip. Elevate your meal with this irresistible flavor!

Prep Time 5 mins
Cook Time 5 mins
Calories 148.5 kcal
Protein 6g
Rating 4.0 (1 Reviews)
French Cream Cheese Dressing 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Cream Cheese Dressing

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How to Make French Cream Cheese Dressing

  1. In a medium bowl, beat the softened cream cheese with an electric mixer until completely smooth and creamy.
  2. Add the mayonnaise, vinegar, sugar, salt, paprika, garlic powder, and onion powder to the bowl.
  3. Beat on medium speed until all ingredients are thoroughly combined and the dressing is smooth and creamy.
  4. Taste and adjust seasonings as needed. Add more sugar for sweetness, vinegar for tang, or salt to taste.
  5. Serve immediately or refrigerate for later use. The flavors will meld beautifully if allowed to chill for at least 30 minutes.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

1g

Fat

5g

Carbs

0g