Ingredients for Sweet Dreams Chocolate Fudge
- 1 (16 ounce) jar marshmallow cream
- White Sugar
- 1 (12 ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup chopped nuts (pecans, walnuts, or your favorite)
- Vanilla Extract
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How to Make Sweet Dreams Chocolate Fudge
- Line an 8x8 inch baking pan with aluminum foil, leaving an overhang on the sides to lift the fudge out later.
- In a large, heavy-bottomed saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt.
- Stir frequently, ensuring the butter is completely melted and ingredients are well combined.
- Bring the mixture to a rolling boil, stirring constantly. Continue boiling for exactly 5 minutes, stirring continuously to prevent burning.
- Remove the saucepan from the heat and immediately stir in the milk chocolate chips until completely melted and the mixture is smooth and glossy.
- Stir in the chopped nuts and vanilla extract until evenly distributed.
- Carefully pour the fudge mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until the fudge is completely firm. This allows the fudge to set properly.
- Once firm, lift the fudge from the pan using the foil overhang. Cut into small squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
218g
Fat
56g
Carbs
21g
