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How to Make Sweet Italian Dressing
- In a jar or container with a tight-fitting lid, combine the olive oil, red wine vinegar, sugar, dried oregano, garlic powder, salt, and black pepper.
- Secure the lid tightly and shake vigorously for at least 30 seconds until the dressing is well emulsified and creamy.
- Taste and adjust seasonings as needed. Add more sugar for extra sweetness, vinegar for more tang, or salt and pepper to taste.
- Store in the refrigerator. The dressing will thicken slightly as it chills. Shake well before each use. This dressing will last up to 4 weeks when refrigerated.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
8g
Carbs
4g
