Ingredients for Sweet Potato Butter Spread
- 1 large sweet potato (about 1 pound)
- Unsalted Butter
- Ground Nutmeg
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How to Make Sweet Potato Butter Spread
- Wash and scrub 1 large sweet potato (about 1 pound).
- Steam the sweet potato for 20-30 minutes, or until easily pierced with a fork.
- Allow the sweet potato to cool slightly, then peel and cut into chunks.
- Add the sweet potato chunks to a food processor and puree until completely smooth.
- Add 1/4 cup (1/2 stick) of unsalted butter and process until well combined.
- Stir in 1/4 teaspoon of ground nutmeg (or to taste). Process briefly to incorporate evenly.
- Taste and adjust seasonings as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
24g
Carbs
0g