Sweet Potato Butter Spread Recipe

Indulge in this creamy, dreamy Sweet Potato Butter Spread! This easy recipe (inspired by the Sweet Potato Lover's Cookbook, 1998) transforms simple sweet potatoes into a delicious and healthy spread perfect for toast, crackers, or even as a unique topping for your favorite dishes. Made with just a few ingredients, this recipe is ready in under an hour and is guaranteed to become a new family favorite. Perfect for breakfast, brunch, or a sophisticated snack!

Prep Time 15 mins
Cook Time 35 mins
Calories 72.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Sweet Potato Butter Spread 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Potato Butter Spread

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How to Make Sweet Potato Butter Spread

  1. Wash and scrub 1 large sweet potato (about 1 pound).
  2. Steam the sweet potato for 20-30 minutes, or until easily pierced with a fork.
  3. Allow the sweet potato to cool slightly, then peel and cut into chunks.
  4. Add the sweet potato chunks to a food processor and puree until completely smooth.
  5. Add 1/4 cup (1/2 stick) of unsalted butter and process until well combined.
  6. Stir in 1/4 teaspoon of ground nutmeg (or to taste). Process briefly to incorporate evenly.
  7. Taste and adjust seasonings as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

24g

Carbs

0g