Ingredients for Sweet Smoky Chicken Legs
- 1 large onion, chopped
- Chicken Legs
- Hickory Smoke Salt
- Ketchup
- Maple Syrup
- Vinegar
- Prepared Mustard
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How to Make Sweet Smoky Chicken Legs
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- Place 1 large chopped onion in the prepared baking dish.
- Arrange 8 chicken legs in a single layer over the onions.
- Sprinkle chicken legs generously with 1 teaspoon salt.
- In a medium bowl, whisk together 1/2 cup brown sugar, 1/4 cup soy sauce, 2 tablespoons apple cider vinegar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/4 cup chicken broth.
- Pour the sauce evenly over the chicken legs, ensuring they are completely coated.
- Bake uncovered for 60-70 minutes, or until the chicken is cooked through and the juices run clear, basting with the pan juices every 20 minutes.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
88g
Fat
38g
Carbs
9g