Ingredients for Sweet Sour Carrot Compote With Cumin
- 1 lb carrots, peeled and grated
- 1/2 medium yellow onion, finely chopped
- Cider Vinegar
- 1/4 cup honey
- Cumin Seed
- 1/2 teaspoon turmeric
- Raisins
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How to Make Sweet Sour Carrot Compote With Cumin
- Peel and grate the carrots using a box grater.
- Finely chop the onion into small dice.
- Heat a medium saucepan over medium heat. Add the cumin seeds and toast for about 1 minute, or until fragrant, stirring constantly to prevent burning.
- Add the honey, apple cider vinegar, turmeric, salt, and pepper to the saucepan. Stir well to combine until the honey is slightly melted and the spices are incorporated.
- Add the grated carrots and chopped onions to the saucepan. Stir to combine everything evenly.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the carrots are tender and the onions are soft and translucent. Stir occasionally to prevent sticking.
- Remove from heat and let the compote cool slightly before transferring it to an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld. This also allows the compote to thicken.
- Serve chilled or at room temperature as a delicious accompaniment to cheese and charcuterie boards, roast pork, poultry, or ham. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
329g
Fat
0g
Carbs
32g
