Ingredients for Sweet Spicy Pecans
- 1/4 cup granulated sugar + 2 tablespoons granulated sugar
- Water
- Pecan Halves
- 1 teaspoon chili powder
- Ground Red Pepper
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How to Make Sweet Spicy Pecans
- In a small bowl, dissolve 1/4 cup granulated sugar in 1/4 cup warm water.
- Add 2 cups pecan halves to the sugar syrup.
- Let the pecans soak for 10 minutes.
- Drain the pecans, reserving the syrup (optional, for another use).
- In a separate bowl, combine 2 tablespoons granulated sugar, 1 teaspoon chili powder, and 1/2 teaspoon red pepper flakes (or to taste).
- Add the drained pecans to the spice mixture, tossing gently to coat evenly.
- Spread the pecans in a single layer on a lightly greased baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes, stirring halfway through, until fragrant and lightly toasted.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
318g
Fat
31g
Carbs
31g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Fruit American Southern United States Oven Easy Beginner Cook Dinner Party Holiday Event Nuts Dietary Low Sodium Low Cholesterol Garnishes Healthy 2 Low In Something Equipment 3 Steps Or Less
