Ingredients for Sweet Stuffed Cannelloni
- Cannelloni Tubes
- Fresh Ricotta
- 50g brown sugar
- Pine Nuts
- Lemon, Zest Of
- Egg Whites
- Of Fresh Mint
- 1/4 teaspoon ground nutmeg
- Ground Cinnamon
- 50g finely chopped candied clementine
- 100ml heavy cream (for chocolate sauce)
- 20g caster sugar
- Butter
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How to Make Sweet Stuffed Cannelloni
- Preheat oven to 190°C (375°F).
- In a medium bowl, combine 250g ricotta cheese, 50g brown sugar, 50g pine nuts (toasted), zest of 1 lemon, 2 tablespoons chopped fresh mint, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, 50g finely chopped candied clementine, and 1 egg white. Mix well.
- Gently stuff the cannelloni tubes with the ricotta mixture. Arrange them in a lightly buttered 9x13 inch baking dish.
- Pour 200ml pouring cream evenly over the cannelloni.
- Sprinkle generously with 20g caster sugar.
- Bake for 25-30 minutes, or until golden brown and heated through.
- **Serving Suggestions:** Serve warm, topped with fresh berries (strawberries, raspberries, blueberries) or a warm chocolate sauce (see step 8).
- **Chocolate Sauce:** In a small saucepan, combine 100ml heavy cream, 100g dark chocolate (chopped), 1 teaspoon vanilla extract, and 1 cinnamon stick. Heat over low heat, stirring frequently, until chocolate is melted and smooth. Remove cinnamon stick before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
78g
Fat
64g
Carbs
7g
