Ingredients for Weeknight Roasted Chicken White Bean Pizza
- Great Northern Beans
- Lemon Juice
- Garlic Powder
- Pepper
- 1 cup chopped cooked roasted chicken breast
- Dried Rosemary
- 1 (12-inch) pre-made pizza crust
- 1 cup fresh spinach
- Provolone Cheese
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/2 cup shredded mozzarella cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Weeknight Roasted Chicken White Bean Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Weeknight Roasted Chicken White Bean Pizza
- Preheat oven to 450 degrees F (232 degrees C).
- Combine 1 (15-ounce) can cannellini beans (drained and rinsed), 1/4 cup olive oil, 2 cloves garlic (minced), and 1/4 teaspoon salt in a food processor or blender. Process until completely smooth.
- Spread the bean mixture evenly over one 12-inch pre-made pizza crust, leaving a 1/4-inch border.
- Top with 1 cup chopped cooked roasted chicken (about one pre-cooked boneless, skinless chicken breast), 1 cup fresh spinach, and 1/2 cup shredded mozzarella cheese.
- Place the pizza directly on the oven rack and bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- For individual pizzas, use smaller pre-made pizza crusts (about 6-inch). Adjust baking time accordingly (approximately 6-8 minutes).
- Alternatively, use a package of pre-cooked, boneless, skinless roasted chicken halves for convenience.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
18g
Carbs
4g
