Weight Watchers Crab Ricotta Basil Cannelloni Recipe

A decadent holiday appetizer or delightful snack! This recipe features succulent crab meat, crispy bacon, and earthy mushrooms, all baked to bubbly perfection. Easily adaptable – use mushroom caps, cherry tomatoes, or simply enjoy as a delicious cracker spread. Get ready for a flavor explosion!

Indulge in this dreamy Crab Custard Casserole, a luxurious and lightened-up brunch masterpiece! Inspired by the Amber House Inn in Sacramento, this recipe (originally featured in Southern Living Low-Fat Recipes, January 1997) delivers a delicate crab custard baked to perfection. Flaky crabmeat mingles with creamy cheese in a fluffy egg custard, creating a flavor sensation that's both elegant and surprisingly easy to make. Perfect for a special Sunday brunch or a sophisticated weeknight dinner.

Craving delicious Chinese Crab Rangoon but looking for a healthier option? These baked rangoons skip the deep frying and MSG, resulting in a lighter, guilt-free appetizer or snack! Crispy wonton wrappers filled with creamy crab, sweet onions, and a touch of sugar. Easy to make and even easier to devour – get ready for a flavor explosion!

Elevate your seafood dishes with this incredible, award-winning crab stuffing! Perfect for stuffing shrimp, mussels, or flounder, this recipe took two years to perfect and is guaranteed to impress. The flavorful stuffing is generously proportioned to stuff 20 large shrimp or 2 lbs of mussels. Get ready for a burst of deliciousness in every bite!

These elegant Asparagus Puff Pastry Bites are the perfect starter for your next dinner party or a delightful light lunch served alongside a fresh salad. This recipe, adapted from Simply Great Recipes, offers both classic and citrus-infused variations to please every palate. Discover the delightful combination of creamy cheese and tender asparagus encased in flaky puff pastry. Easy to make and guaranteed to impress!

Indulge in a luxurious appetizer or light meal with this incredible Baked Stuffed Mushrooms with Crab recipe, inspired by the renowned Philips restaurant! Juicy crab meat mingles with savory herbs and creamy cheese, all nestled inside perfectly baked mushroom caps. This recipe is surprisingly easy to make and delivers restaurant-quality flavor in just under an hour.

This quick and easy 50-minute baked crab and shrimp casserole recipe is a guaranteed crowd-pleaser! Impress your friends and family with this delicious seafood dish that's so good, it disappears in minutes. Perfect for a luncheon, dinner party, or a special weeknight treat.

Indulge in this decadent Baked Tilapia with Creamy Low-Fat Crab Fondue! This recipe boasts a rich and flavorful fondue sauce, surprisingly low in fat, that perfectly complements the flaky baked tilapia. The creamy texture and subtle sweetness of the crab meat create a dish that's both elegant and satisfying. Perfect for a romantic dinner or a special occasion!

A sensational appetizer or light meal! This recipe combines the flaky goodness of Pillsbury crescent rolls with succulent crabmeat and a creamy, herbaceous filling. Inspired by the Spirit of Christmas Cookbook, Volume 3, this dish is a family favorite – perfect for holiday gatherings or a cozy weeknight dinner. Serve with a fresh garden salad for a complete and satisfying meal.