Ingredients for Swirled Milk Chocolate Peanut Butter Morsel Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- Vanilla Extract
- 2 large eggs
- Nestle Milk Chocolate And Peanut Butter Swirled Morsels
- Peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swirled Milk Chocolate Peanut Butter Morsel Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Swirled Milk Chocolate Peanut Butter Morsel Cookies
- Preheat oven to 350°F (175°C).
- Whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt in a small bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract. Mix well after each addition.
- Gradually beat in the dry ingredients until just combined.
- Stir in 1 cup milk chocolate peanut butter morsels and 1/2 cup chopped peanuts (optional). Set aside the remaining morsels.
- Grease a 15 x 10 inch jelly roll pan.
- Spread the dough evenly into the prepared pan.
- Sprinkle the remaining morsels evenly over the top.
- Bake for 20-25 minutes, or until golden brown. Insert a toothpick into the center; if it comes out with a few moist crumbs, it's done.
- Let cool completely in the pan on a wire rack before cutting into bars.
- For drop cookies: Drop rounded tablespoons of dough onto ungreased baking sheets. Top with remaining morsels. Bake for 11-13 minutes, or until golden brown. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
13g
Carbs
3g
