Ingredients for Cinnamon Peanut Butter Brownies
- 1 ½ cups granulated sugar
- All Purpose Flour
- 2 large eggs
- 1 cup (2 sticks) unsalted butter, softened
- 1 tablespoon ground cinnamon
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
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How to Make Cinnamon Peanut Butter Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the peanut butter and cinnamon.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
73g
Fat
33g
Carbs
9g
