Oamc Chicken Divan Recipe

This elegant and crowd-pleasing Creamy Oamc Chicken Divan is perfect for a company dinner or a comforting weeknight meal! Made with tender chicken, crisp-tender broccoli, and a creamy, cheesy sauce, it's incredibly flavorful and surprisingly easy to prepare. This make-ahead recipe can even be frozen for future enjoyment. Customize it with boneless chicken thighs, your favorite rice side (almondine is suggested!), and easily swap cream of mushroom soup for the cream of chicken. Get ready for rave reviews!

Prep Time 25 mins
Cook Time 50 mins
Calories 721.3 kcal
Protein 114g
Rating 5.0 (1 Reviews)
Oamc Chicken Divan 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oamc Chicken Divan

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How to Make Oamc Chicken Divan

  1. Bring a pot of salted water to a boil. Add 1 lb boneless, skinless chicken breasts and simmer for 20 minutes, or until cooked through.
  2. Remove chicken from water and let cool slightly. Discard the skin (if using bone-in chicken). Chop or shred chicken into bite-sized pieces.
  3. Steam or blanch 1 large head of broccoli florets until crisp-tender, about 10 minutes. Drain well.
  4. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish with 2 tablespoons of butter.
  5. Spread the cooked broccoli evenly in the bottom of the prepared baking dish.
  6. Top the broccoli with the shredded chicken.
  7. Sprinkle 2 cups of shredded cheddar cheese over the chicken.
  8. In a medium bowl, whisk together 1 (10.75 ounce) can cream of chicken soup, 1/2 cup milk, 1/4 cup dry sherry (or vermouth or water), 1 teaspoon Dijon mustard, and 1/4 teaspoon garlic powder.
  9. Pour the sauce evenly over the cheese and chicken.
  10. Top with 1 cup crushed potato chips.
  11. Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

19g

Fat

83g

Carbs

6g

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