Ingredients for Best Hot Cocoa Ever And Real Whipped Cream
- Not an ingredient used in this recipe's hot cocoa or whipped cream. Chocolate shavings are an optional garnish, but distinct from chips.
- 1/2 cup sugar (for hot cocoa)
- 4 cups milk
- 1/2 teaspoon vanilla extract (for hot cocoa), 1/4 teaspoon vanilla extract (for whipped cream)
- Topping, homemade from 1 cup whipping cream, 1 1/2 tablespoons powdered sugar, and 1/4 teaspoon vanilla extract.
- Optional: sprinkle of cinnamon (for garnish)
- 1 cup whipping cream (for homemade whipped cream)
- 1 1/2 tablespoons powdered sugar (for homemade whipped cream)
- 1/3 cup unsweetened cocoa powder
- Pinch salt
- Optional: mini marshmallows (for garnish)
- Optional: chocolate shavings (for garnish)
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How to Make Best Hot Cocoa Ever And Real Whipped Cream
- In a medium saucepan, whisk together the milk, sugar, cocoa powder, and salt until smooth.
- Heat the mixture over medium heat, stirring constantly, until it begins to simmer and the sugar is completely dissolved.
- Reduce the heat to low and gently simmer for 2-3 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with a generous dollop of homemade whipped cream. (See separate whipped cream recipe).
- Garnish with mini marshmallows, chocolate shavings, or a sprinkle of cinnamon for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
150g
Fat
334g
Carbs
21g
