Ingredients for Syrup For Blueberry Pancakes
- Fresh Blueberries
- 1 cup granulated sugar
- 1/2 cup water
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How to Make Syrup For Blueberry Pancakes
- Combine 1 cup fresh blueberries, 1 cup granulated sugar, 1/2 cup water, and 1 tablespoon lemon juice in a small saucepan.
- Place the saucepan over medium heat. Stir gently to combine the ingredients.
- Cook, stirring frequently, for 10-12 minutes, or until the blueberries have softened and released their juices, creating a thick, syrupy consistency. Gently press the blueberries against the side of the pan to help them burst and release more juice.
- Remove from heat and allow to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
366g
Fat
0g
Carbs
32g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Breakfast Condiments Etc Fruit American Easy Kid Friendly Low Fat Vegetarian Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Comfort Food Inexpensive Sweet Sauces Low In Something Berries Blueberries Taste Mood Equipment Number Of Servings 3 Steps Or Less
