Ingredients for Taco Bell Cheesy Fiesta Potatoes
- Garlic Powder
- Ground Cumin
- White Potatoes
- 4 tbsp butter
- Olive Oil
- Salt And Pepper
- Velveeta Cheese
- Salsa
- Tabasco Sauce
- 1/2 cup sour cream (optional)
- Green Onion
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How to Make Taco Bell Cheesy Fiesta Potatoes
- Preheat oven to 400°F (200°C).
- In a large bowl, toss cubed potatoes with vegetable oil, salt, and pepper.
- Spread potatoes in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While potatoes are baking, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring occasionally, until sauce thickens.
- Reduce heat to low and stir in cheddar cheese, Monterey Jack cheese, and taco seasoning until melted and smooth.
- Once potatoes are cooked, add them to the cheese sauce and toss to coat evenly.
- Serve immediately, topped with green onions, sour cream, and pico de gallo (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
39g
Carbs
16g
