Ingredients for Taco Casserole Delight
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Taco Casserole Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Taco Casserole Delight
- Preheat oven to 350°F (175°C).
- Cook 1 pound of elbow macaroni according to package directions. Drain and set aside.
- While noodles are cooking, brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in 1 packet of taco seasoning and 1/2 cup of water. Simmer for 5 minutes, stirring occasionally, until heated through and flavors have melded.
- Pour the seasoned ground beef into a 2 1/2-quart greased casserole dish.
- Spread the cooked macaroni evenly over the meat.
- In a medium bowl, combine 1 (10.75 ounce) can of cream of mushroom soup and 1 (10.75 ounce) can of cream of tomato soup. Pour the soup mixture evenly over the noodles.
- Cover the casserole dish with foil.
- Bake for 30 minutes.
- Remove the foil and sprinkle 1 cup of shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
9g
Fat
97g
Carbs
21g
