The Forktionary Angle
"Transform this lean, economical cut into tender, flavorful meals."
Definition
A lean, economical cut from the hind leg of the cow, known for its tougher texture, requiring slow cooking or tenderizing.
Flavor Profile
The primary flavor notes for Round are:
Chef’s Secret
To ensure tenderness, heavily pound round steak before marinating or braising. Acidic marinades help, but mechanical tenderizing is key for quicker cooking.
Best Substitutes
Chuck Steak
Flank Steak
Buying Guide
Look for cuts with good marbling if available for round, or plan for extensive tenderizing.