Ingredients for Taco Cornbread
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning mix
- Jiffy cornbread mix
- ½ cup water
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How to Make Taco Cornbread
- Preheat oven to 375°F (190°C).
- Prepare Jiffy cornbread mix according to package directions. Pour batter into a 10-inch cast iron skillet or oven-safe skillet.
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain excess grease.
- Stir in 1 packet taco seasoning and ½ cup water. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Once the cornbread is halfway cooked (approximately 15 minutes), carefully pour the taco meat evenly over the top.
- Sprinkle 1 cup shredded cheddar cheese over the taco meat.
- Bake for another 15-20 minutes, or until the cornbread is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before adding your favorite taco toppings such as sour cream, salsa, lettuce, tomatoes, and onions.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
6g
Fat
101g
Carbs
14g
