Ingredients for Gramma's Hamburger Hotdish
- 1 lb ground chuck
- 2 medium potatoes, thinly sliced
- Yellow Onion
- Carrots
- 1 cup chopped celery
- Uncooked Rice
- Oregano
- 1 teaspoon sugar (optional)
- 28 oz can crushed tomatoes
- Salt And Pepper
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How to Make Gramma's Hamburger Hotdish
- Brown 1 lb ground chuck in a large skillet over medium-high heat. Drain off excess grease and set aside.
- Preheat oven to 350°F (175°C).
- Thinly slice 2 medium potatoes, dice 1 medium onion, and chop 1 cup of carrots and 1 cup of celery.
- In a large bowl, combine the browned ground chuck, potatoes, onion, carrots, celery, 28 oz can of crushed tomatoes, 1 cup uncooked long-grain rice, and 1 teaspoon of sugar (optional). Stir well to combine.
- Pour the mixture into a greased 9x13 inch glass baking dish.
- Cover the dish tightly with aluminum foil.
- Bake for 60-70 minutes, or until the potatoes are tender and the rice is cooked through. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
- Let stand for 10 minutes before serving. Enjoy with a side of cold cottage cheese, if desired!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
6g
Carbs
7g
