Ingredients for Taco Wraps
- Soft Taco Size Flour Tortillas
- Mozzarella Cheese
- 1/2 cup finely chopped onion
- Cheddar Cheese
- 2 tablespoons sour cream
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How to Make Taco Wraps
- Lay out two large flour tortillas.
- Sprinkle 1/4 cup shredded cheddar cheese over each tortilla.
- Top with 2 tablespoons of shredded Monterey Jack cheese.
- Add 1/4 cup finely chopped onion to each tortilla.
- Dollop 1 tablespoon of sour cream onto each tortilla.
- Carefully fold the sides of the tortilla inwards, then tightly roll from one end to the other to create a wrap.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
4g
Fat
58g
Carbs
5g